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Nombre: Olmos Soto ,  Jorge
Categoría: INVESTIGADOR TITULAR
SNI: INVESTIGADOR II
Departamento: Biotecnología Marina
División: Biología Experimental y Aplicada
Correo: jolmos@cicese.mx
Extensión: 00000
Proyectos
Líneas de investigación
Laboratorios

Publicaciones
2022
  • Olmos Soto, J., López Acuña, L. M., Gorriño Ames, A., Galaviz Espinoza, M. A., & Mercado Guajardo, V. E. (2022). Bacillus subtilis Effects on Growth Performance and Health Status of Totoaba macdonaldi Fed with High Levels of Soy Protein Concentrate. Animals, 12(23), 3422. doi: 10.3390/ani12233422. (ID: 28154)
  • Mercado Guajardo, V. E., & Olmos Soto, J. (2022). Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application. Probiotics and Antimicrobial Proteins, 14(6), 1151-1169. doi: 10.1007/s12602-022-09966-w. (ID: 28156)
2021
  • Olmos Soto, J., & Mercado Guajardo, V. E. (2021). Use of Alternative Ingredients and Probiotics in Aquafeeds Formulation. In Jose M. Lorenzo, Jesus Simal-Gandara (Eds.), Sustainable Aquafeeds Technological Innovation and Novel Ingredients (1 ed., pp. 21-55). Taylor & Francis Group. (ID: 27274)
  • Olmos Soto, J., & Mendoza Almanza, G. (2021). Cancer Treatment with Microalgae Carotenoids: A Myth or a Reality?. In Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. Carvalho (Eds.), Algae for Food Cultivation, Processing and Nutritional Benefits (1 ed., pp. 173-184). Taylor & Francis Group. (ID: 27276)
  • Olmos Soto, J. (2021). Feed intake improvement, gut microbiota modulation and pathogens control by using Bacillus species in shrimp aquaculture. World Journal of Microbiology and Biotechnology, 37(28). doi: 10.1007/s11274-020-02987-z. (ID: 26629)
2020
  • Mendoza Almanza, G., & Olmos Soto, J. (2020). Role of platelets and breast cancer stem cells in metastasis. World Journal of Stem Cells, 12(1237), 1254. doi: 10.4252/wjsc.v12.i11.1237. (ID: 26449)
  • Mendoza Almanza, G., & Olmos Soto, J. (2020). The Cytocidal Spectrum of Bacillus thuringiensis Toxins: From Insects to Human Cancer Cells. Toxins, 12(301). doi: 10.3390/toxins12050301. (ID: 26446)
2019
  • Olmos Soto, J. (2019). Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution. Archives of Microbiology. doi: 10.1007/s00203-019-01757-2. (ID: 25207)
  • Mendoza Almanza, G., & Olmos Soto, J. (2019). Cervical cancer stem cells and other leading factors associated with cervical cancer development. Oncology Letters, 18, 9. doi: 10.3892/ol.2019.10718. (ID: 25148)
2018
  • Contreras Flores, R., Hernández Guzmán, C., Acosta Ruiz, M. J., Pitones Rubio, S. V., Mendoza Almanza, G., & Olmos Soto, J. (2018). Easy and Non-Expensive Method to Increase the Production, Enhance the Stability and Improve the Purification of Cry1Ab Crystals. CPQ Microbiology, 1(6), 1-7. (ID: 24621)
2017
  • Olmos Soto, J. (2017). Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases, and Economic Problems in Marine Cultivated Animals. In Se-Kwon Kim (Eds.), Advances in Food and Nutrition Research, (1 ed., pp. 15-35). Elsevier Science Publishers. (ID: 24624)
  • Rubio, V., Bravo, A., & Olmos Soto, J. (2017). Identification of a Bacillus thuringiensis Surface Layer Protein with Cytotoxic Activity against MDA-MB-231 Breast Cancer Cells. Journal of Microbiology and Biotechnology, 27(1), 36-42. doi: 10.4014/jmb.1607.07020. (ID: 22075)
2016
2015
  • Olmos Soto, J. (2015). Dunaliella Identification Using DNA Fingerprinting Intron-Sizing Method and Species Specific Oligonucleotides: New Insights on Dunaliella Molecular Identification. In Se-Kwon Kim (Eds.), Handbook of Marine Microalgae: biotechnology advances (pp. 559-568). Elsevier Science Publishers. (ID: 22092)
  • Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Microalgal Carotenoids: bioactive roles, health foods, and pharmaceuticals. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts: Processes, Products, and Applications (pp. 639-658). Weinheim, Alemania: Wiley-VCH. (ID: 19767)
  • Rubio, V., Paniagua Michel, J. J., & Olmos Soto, J. (2015). Omegas: Pharmaceutical High Value Products and One of the Most Functional Bioactive Compounds. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts; Processes, Products and Applications (pp. 229-243). Weinheim, Alemania: Wiley-VCH. (ID: 19959)
  • Contreras Flores, R., Paniagua Michel, J. J., & Olmos Soto, J. (2015). Identification of Microalgae Producers of Commercially Important Compounds. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts; Processes, Products and Applications (1 ed., pp. 41-58). Weinheim, Alemania: Wiley-VCH. (ID: 19889)
  • Olmos Soto, J. (2015). Apoptosis Comparison Effects Between Synthetic and Natural B-Carotene from Dunaliella salina on MDA-MB-231Brest Cancer Cells. Journal of Microbial & Biochemical Technology, 7(2), 51-56. doi: 10.4172/1948-5948.1000181. (ID: 19781)
  • Olmos Soto, J., Paniagua Michel, J. J., Lopez, L., & Ochoa Solano, L. (2015). Functional feeds in aquaculture. In Kim, Se-Kwon (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 1303-1319). Springer. (ID: 18386)
  • Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Drugs and Leads from the Ocean Through Biotechnology. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 711-729). Springer. (ID: 18629)
  • Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Microalgal biotechnology: biofuels and bioproducts. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 1355-1370). Springer. (ID: 18628)
2014
  • López Acuña, L. M., Olmos Soto, J., Trejo, I., Flores Ibarra, M., Ochoa Solano, J. L., Drawbridge, M. A., & Peres, H. (2014). Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture Research. doi: 10.1111/are.12644. (ID: 17755)
  • Ochoa Solano, J. L., Paniagua Michel, J. J., & Olmos Soto, J. (2014). Complex carbohydrates as a possible source of high energy to formulate functional feeds. In Se-Kwon Kim (Eds.), Advances in food and nutrition research. Marine carbohydrates: Fundamentals and applications, part B (pp. 259-288). Elsevier Science Publishers. (ID: 17431)
  • Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2014). Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers. In Se Kwon Kim (Eds.), Advances in Food Nutrition Research. Vol. 73. Marine Carbohydrates: Fundamentals and applications (1 ed.). Elsevier Science Publishers. (ID: 18280)
  • Valdez Castillo, A., Yepiz Plascencia, G., Ricca, E., & Olmos Soto, J. (2014). First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface. Journal of Applied Microbiology, 117(2), 347-357. doi: 10.1111/jam.12550. (ID: 17753)
2012
  • Mendoza Almanza, G., Portillo Lopez, A., Arias Bañuelos, E., Ribas, R. M., & Olmos Soto, J. (2012). New combinations of cry genes from Bacillus thuringiensis strains isolated from northwestern México. International Microbiology, 15(4), 211-218. doi: 10.2436/20.1501.01.174. (ID: 14341)
  • Mendoza Almanza, G., Portillo López, A., & Olmos Soto, J. (2012). Accurate breast cancer diagnosis through real-time PCR her-2 gene quantificaction using immunohistochemically-identified biopsies. Oncology Letters. doi: 10.3892/ol.2012.984. (ID: 14677)
  • Olmos Soto, J., Paniagua Michel, J. J., Contreras Flores, R., & Ochoa Solano, L. (2012). DNA fingerprinting intron-sizing method to accomplish a specific, rapid, and sensitive identification of carotenogenic Dunaliella species. In José Luis Barredo (Eds.), Microbial Carotenoids from Bacteria and Microalgae: methods and protocols (pp. 269-281). Springer. (ID: 15654)
  • Paniagua Michel, J. J., Olmos Soto, J., & Acosta Ruiz, M. J. (2012). Pathways of carotenoid biosynthesis in bacteria and microalgae. In José-Luis Barredo (Eds.), Microbial Carotenoids from Bacteria and Microalgae: Methods and protocols, Methods in Molecular Biology (pp. 1-12). Springer. (ID: 15500)
2011
2009
  • Olmos Soto, J. (2009). Caracterización molecular de bacterias patógenas de oprganismos marinos cultivados. In Paniagua Michel José de Jesus (Eds.), Biotecnología Marina (1 ed., pp. 188-206). AGT Editores. (ID: 12249)
  • Capa Robles, W. R., Paniagua Michel, J. J., & Olmos Soto, J. (2009). The biosynthesis and accumulation of B-carotene in Dunaliella salina proceed via the glyceraldehyde 3-phosphate/pyruvate pathway. Natural Product Research, 23(11), 1021-1028. (ID: 11583)
  • Paniagua Michel, J. J., Capa Robles, W. R., Olmos Soto, J., & Gutiérrez Millán, L. E. (2009). The carotenogenesis pathway via the isoprenoid-B-carotene interference approach in a new strain of Dunaliella salina isolated from Baja California Mexico. Marine Drugs, 7(1), 45-56. doi: 10.3390/md7010045. (ID: 10276)
2007
  • García Triana, A., & Olmos Soto, J. (2007). Quantification by fluorescent in situ hybridization of bacteria associated with Litopenaeus vannamei larvae in mexican shrimp hatchery. Aquaculture, 262(2), 211-218. doi: 10.1016/j.aquaculture.2006.10.039. (ID: 11117)
2006
  • Hernández Zárate, G., & Olmos Soto, J. (2006). Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction. Journal of Applied Microbiology, 100, 664-672. (ID: 7421)
  • Ochoa Solano, J. L., & Olmos Soto, J. (2006). The functional property of Bacillus for shrimp feeds. Food Microbiology, 23, 519-525. (ID: 9306)
2005
  • Márquez Rocha, F. J., Olmos Soto, J., Rosano Hernández, M. C., & Muriel García, M. (2005). Determination of the hydrocarbon-degrading metabolic capabilities of tropical bacterial isolates. International Biodeterioration & Biodegradation, 55, 17-23. (ID: 8423)
2004
  • Hernández Zárate, G., & Olmos Soto, J. (2004). Molecular identification of pathogenic and nonpathogenic strains of Vibrio harveyi using PCR and RAPD. Applied Microbiology and Biotechnology, 63, 722-727. (ID: 6475)
  • Sánchez González, A., & Olmos Soto, J. (2004). Bacillus subtilis transcriptional regulators interaction. Biotechnology Letters, 26, 403-407. (ID: 6548)
2003
  • Olmos Soto, J., & Contreras Flores, R. (2003). Genetic system constructed to overproduce and secrete proinsulin in Bacillus subtilis. Applied Microbiology and Biotechnology, 62, 369-373. (ID: 5985)
2002
  • Arellano Carbajal, F., & Olmos Soto, J. (2002). Thermostable x-1,4- and x-1,6-glucosidase enzymes from Bacillus sp. isolated from a marine environment. World Journal of Microbiology and Biotechnology, (18), 791-795. (ID: 6707)
2000
1999
  • Olmos Soto, J., & Sánchez Saavedra, M. P. (1999). Programa de Maestría y Doctorado en Ciencias con Orientaciones en Acuicultura y Biotecnología Marina en el CICESE. BioTecnología, 4(1), 33-36. (ID: 3193)
  • Arellano Carbajal, F., & Olmos Soto, J. (1999). Enzimas amilolíticas microbianas. BioTecnología, 4(3), 115-121. (ID: 6521)
1998
  • Olmos Soto, J., Sanchez Gonzalez, A., & De Anda, R. (1998). Regulation of the aprE gene in abrB mutants of Bacillus subtilis. Asia Pacific Journal of Molecular Biology and Biotechnology, 6(2), 97-103. (ID: 3314)
1997
  • Olmos Soto, J., De Anda, R., Ferrari, E., Bolívar, F., & Valle, F. (1997). Effects of sinR and degU32(Hy) mutations on the regulation of the aprE gene in Bacillus subtilis. Molecular and General Genetics MGG, 253(5), 562-567. doi: 10.1007/s004380050358. (ID: 580)
1996
  • Olmos Soto, J., Bolaños, V., Causey, S., Ferrari, E., Bolívar, F., & Valle, F. (1996). A functional Spo0A is required for maximal aprE expression in Bacillus subtilis. FEBS LETTERS, 381,381, 29-31. (ID: 1170)
1994
  • Olmos Soto, J., Cruz, N., Sánchez, M., López, M., Balbás Diez Barroso, P., Gosset, G., Valle, F., & Bolívar, F. (1994). Production in Escherichia coli of a rat chimeric proinsulin polypeptide carrying human A and B chains and its preparative chromatography. Journal of Biotechnology, 38, 89-96. (ID: 1172)

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